When 32,000 Small Businesses Close, Restaurants Must Double Down on Their People
America’s small business ecosystem is under pressure. Recent reports show 32,000 small businesses have exited the market, with restaurants among the hardest hit. High turnover, rising labor costs, compliance complexity, supply chain instability, and profitability challenges have left owners wondering: “What do I need to prioritize so I don’t become part of that statistic?” At […]
Restaurant Hiring Challenges, How WOTC + PeopleWorX Can Help You Build a Stronger, More Cost-Effective Workforce
The restaurant industry has long dealt with high turnover, seasonal staffing fluctuations, and narrow profit margins, and recent pressures have only made this worse. Rising labor costs, inflation, supply-chain disruptions, and shifting workforce availability are squeezing margins even tighter. But what if there were a way to expand your talent pool, reduce labor costs, and […]