Restaurant Hiring Challenges: How WOTC Can Help You Build a Stronger, More Cost-Effective Workforce
The restaurant industry has always faced high turnover and seasonal staffing challenges, but today’s hiring landscape is even more difficult. Many restaurant owners and general managers are struggling to fill open positions while balancing rising labor costs due to minimum wage increases, inflation, and ongoing workforce disruptions from the COVID-19 pandemic. These pressures are squeezing... View Article
March 19, 2025 /
Human Resources /